Saffron Cardamom Cake... With its distinctive and delicious spice flavor, prepare this mouthwatering cake recipe. Try this saffron cardamom cake recipe and serve it at evening gatherings, family events, and get-togethers with friends.
Cooking Time
60 minutes
Serves
6 people
Ingredients for Saffron Cardamom Cake
- Flour: 1 1/2 cups (sifted)
- Baking Powder: 1 tablespoon
- Cardamom: 1/2 teaspoon (ground)
- Saffron: 1/2 teaspoon
- Sugar: 1 cup
- Eggs: 4
- Milk: 1/2 cup (liquid)
- Vegetable Oil: 1/2 cup
- Vanilla: 1 teaspoon
How to Prepare Saffron Cardamom Cake
Preheat the oven to 180°C (350°F).
Grease a baking pan with oil and dust it with flour.
In a mixing bowl, combine the sugar and eggs and beat well with an electric mixer.
In a separate bowl, combine the oil, vanilla, saffron, and cardamom.
Sift in the flour and baking powder, then gently fold them into the mixture from the bottom up.
Pour the batter into the prepared cake pan and bake until fully cooked. Serve cooled at room temperature.
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